Most days, we don't have time to make an elaborate side dish, and something simple is all we crave. This easy, quick-sautéed zucchini is the perfect side dish for those nights. It's full of flavor, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s always golden-brown and never soggy.

Say goodbye to mushy and unappetizing zucchini with this savvy hack from recipe developer Dan Pelosi, aka GrossyPelosi, whose latest cookbook "Let's Party: Recipes and Menus for Celebrating Every Day" ...

Start your week off right with this fresh and cozy creamy pesto polenta dinner. It’s meatless, satisfying, and packed with garden flavors. The smooth, cheesy polenta is topped with golden sautéed ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Cut off stem end of zucchini. Hold vegetable with one hand and slowly pull hand back as you slice. Make sure fingers are tucked under so they don't accidentally get cut. Make persillade, a mixture of ...

Bring a large pot of water to a boil. Heat oil in a large sauté pan on medium heat. Add onion, garlic, bell pepper and carrots. Cook until unions start to become translucent. Drop zucchini and squash ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

If you’re a fan of zucchini, you'll love these side dishes! They're a great way to use the summer vegetable and complement any main course perfectly. EatingWell readers agree, since they’ve rated each ...