Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...

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Place a rack each in the upper and bottom thirds of the oven and preheat to 400 degrees. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double them up (this will ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

This week on The Great British Bake Off, the 11 remaining contestants were tested on their biscuit-making skills. Macarons, garibaldi and a mask made entirely of cookies were the challenges set by ...