Just like the basic macaron recipe, the basic buttercream filling recipe can be customized with endless flavors and colors. But don't stop at buttercream! Try jams and preserves (or even Nutella!) ...
I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...
Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...
Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.
These macarons are a wonderful surprise at any party. They taste like the last bite of your Thanksgiving meal. I have lived and traveled many places throughout my 26-year career. This dessert ...
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