All was calm, all was bright – until your family made a mess of Christmas dinner. While people may gather around holiday tables this year in smaller numbers to stop the spread of COVID-19, dinner will ...

This is so good and so easy! My men at home never leave any leftovers. We like to put the meat on big sub buns and dip the rolls in meat juices before loading on the beef slices.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

Lemon, white wine and butter are a holy flavor trinity that works well with nearly any protein. But the umami of the eggy dredge on the chicken, the way the lemony scent and flavor just lifts the dish ...

Classic and comforting, roast chicken is always a crowd-pleaser. While it's wonderful as a main course, the leftovers can often be even better. Chef, television personality and cookbook author Amanda ...

If you ask me, the appetizers are the real winners at a game-day party. I mean, we all gotta eat—regardless of whose team wins! When I’m looking to serve a truly crowd-pleasing dish, I turn to slider ...

We may receive a commission on purchases made from links. When you're in the mood for a truly decadent sandwich, a French dip is a good bet. This moreish sandwich features thinly sliced or shaved ...

What Is a French Dip? The original French dip sandwich contains a generous pile of thinly-sliced tender roast beef tucked inside a pillowy soft French roll. The “dip” part can be done in two different ...

The French dip is a sandwich with some real meat to it. Tradition calls for a crusty French roll, thin shavings of rare beef and a cup of meat drippings, or jus, to go with it. Some accepted ...