If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe requires minimal prep time, ...

The salty-sweet, zingy marinade that grounds this beloved Korean dish coats vegetables and pork, in this interpretation from Melissa Clark. By Melissa Clark Just as there is no one right way to simmer ...

Marinated, then stir-fried, chicken bulgogi is a simple dish that combines classic Korean sweet and salty flavors. We often use it as a topping for a vibrant bibimbap-inspired “mixed rice” bowl. It’s ...

Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken, bulgogi is usually made with beef. Extremely popular at Western Korean BBQ ...

Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...

I'm sharing my step-by-step bulgogi recipe that's perfect for meal prep and works well with beef, chicken, pork, or tofu. In this video, I walk you through prepping fresh veggies, making a simple ...