Researchers at Chulalongkorn University have developed a new cookbook designed to improve nutrition, safety, and quality of ...

A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...

Many people struggle to consume liquids when eating; they end up choking or coughing. Such challenges can impact the comfort and safety of the dining table. This is where drink thickeners come into ...

In rapidly aging societies like Japan, the simple act of swallowing meals can be challenging for many. This condition, known as dysphagia, affects millions of people worldwide and can significantly ...

That frustrating sensation of food seemingly caught in your throat during moments of stress isn’t just in your head. When anxiety strikes, it can transform the simple act of swallowing—something most ...

As the population ages and demand grows for managing chronic diseases, Korea's care food market is expanding rapidly. As food and dairy companies race to expand their businesses, the core products are ...