Diwali, the festival of lights, is a time for celebration, joy, and togetherness. It’s also the perfect occasion to indulge ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

Soan papdi is a traditional Diwali sweet enjoyed across India every year It is widely available, affordable, and suitable for gifting to large groups Every year, social media is flooded with soan ...

TEMPO.CO, Jakarta - Diwali, the festival of lights, celebrated on October 20-21, 2025, is one of India’s most significant occasions and is observed in many other countries as well. Beyond the dazzling ...

Healthier Diwali sweets are easy to make using natural sweeteners, whole grains, and nuts Baking, steaming, and portion control reduce fat and calories while preserving flavor Mindful indulgence turns ...

New Delhi, Oct 17: Despite stiff competition from attractively packed imported chocolates, fancy cookies, cakes, and muffins on every Diwali, branded traditional Indian sweets – a market estimated at ...