From beer-battered cod to gluten-free nuggets, these frozen fried fish brands make fast, tasty tacos and sandwiches.

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

A winter drive in southern Illinois leads to crispy fried fish, cozy vibes, and small-town comfort at a diner locals swear by when the cold sets in.

From Culver’s to Legal Sea Foods, these chain restaurants fry fish fresh to order for hot, crispy meals every time.

If you ask most English people about fish and chips, they'll proudly claim they invented it — but they would be wrong. The practice of frying fish coated in flour first appeared in the 13th century, ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

*The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of the fish filet and the artistry of the seasonings are undeniably important, ...

Tucked away in downtown Pittsburgh, this century-old restaurant has been serving massive fried fish sandwiches that have ...