For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Add Yahoo as a preferred source to see more of our stories on Google. As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. (NewsUSA) - The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 ...