Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...

Making sushi at home is a labor-intensive, but tremendously rewarding process. Not only are the right ingredients -- such as rice, vinegar, and toppings like tobiko, fresh fish, and egg -- important ...

The party is in full swing, the drinks flowing, music pumping, but everyone is crowded around Michael Stember as he stands over a folding table, holding a massive Loch Duart salmon. Stember ...

Getting your Trinity Audio player ready... Ah, sushi. That popular Asian culinary art form of modest origins. That lovely, subtle cuisine that sates without bringing on the dreaded carb-coma. Some ...

LOS ANGELES — The line started forming at 6 p.m. and soon spilled out the door — 30, 40, then 50 people, jostling on the sidewalk in front a nondescript strip mall along Ventura Boulevard in Studio ...