Cut squid down one side to open out flat with the inside of the tube facing up. Score the squid with a knife at 45 degree angles making sure not to cut through the squid. Do this along the squid then ...
This coarsely-ground, aromatic Japanese spice blend gives squid – which can be more texture than taste - with a more-ish flavour and crusty texture that’s ideal to serve dipped in a lemon and wasabi ...
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