Just in case you are looking for a warm, comforting, and deeply flavorful sauce, you need to try this 10 Minute Coconut Curry ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

Stir in ginger, garlic and green chili. Cook until fragrant, about 1 minute. Add tomato paste and chopped tomatoes. Sauté ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Best Chinese curry sauce for an authentic takeaway at home - Delicate yet hearty sauce blends to elevate your supper ...

Few things beat a quick one-pan dinner that can be made from start to finish in under an hour. These saucy meatballs fit the bill — and then some. This recipe is a leaner take on meatballs, and it ...

Tasting notes: This is straight-up pork katsu curry, and as such, is marvellous. Warming and comforting, with a tickle of ...