Culinary medicine is focused on helping people make personal decisions about how to access and eat high-quality meals that help prevent and treat disease and restore well-being. Culinary medicine for ...

It’s no secret that the food we eat has a big impact on our health. About half of all American adults have one or more preventable chronic diseases — many of which are related to poor diets. I pleased ...

Let’s say you go to your family doctor and he or she says you have high blood pressure or high cholesterol or diabetes. And then you are written a prescription … for a cooking class. This is actually ...

Leaning over a stainless steel bowl, chef Heather Nace urged a fourth-year medical student to massage her kale with greater gusto. “You gotta get in there, girl,” Nace said, explaining that massaging ...

WTNH, Conn. (WTNH) – What makes doctors tick? For Dr. Nate Wood, it’s culinary arts and medicine. Dr. Wood is an instructor and education fellow for general internal medicine at the Yale School of ...

TULSA, Okla. — Food & Society at the Aspen Institute and the American College of Lifestyle Medicine have gathered for a convention at OU-Tulsa's culinary medicine program. "We're talking about Food is ...

Dr. Bonnie is a trusted and award-winning pediatrician and professionally certified chef. She recently founded Nibbles & Sprouts to fill a gap in children's health by offering pediatric culinary ...

Yale School of Medicine (YSM) researchers have led the first-ever randomized controlled trial of a culinary medicine curriculum for medical trainees, which found that hands-on cooking is an effective ...

The idea behind teaching culinary medicine to medical school students is to prepare them to help patients prevent and control some of the most pervasive chronic health conditions. Although diet is one ...