If you buy something from a link, Vox Media may earn a commission. See our ethics statement. When it comes to minimal-effort-but-high-reward desserts, fruit crumble, ahem, takes the cake. Following a ...

Famed PBS culinary host Lidia Bastianich might change your life — if you struggle with soggy crumble desserts. It’s disappointing to plan and make a crumble, take it out of the oven, and discover the ...

In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...

When all that gorgeous summer fruit starts showing up at the farmers' market, all we want is to bake it under a sweet, crumbly topping until the juices are bubbling. Once you nail this foolproof ...

Fruit crumbles are one of my favorite desserts, especially in the summer when berries and peaches are ripe for the picking. I crave these juicy, sweet desserts so strongly that I’ve come up with an ...

Delicately crisp and lightly sweetened sesame, sunflower, and pumpkin seed brittle and crumble make for delicious and healthful munching. Leslie Kielson’s original purpose for making the brittle was ...

My four daughters all have a sweet tooth, and I blame genetics. I can sidestep French fries, chips and salty stuff pretty easily, but chocolate makes me drool. So if you love sweets, at least know you ...