There’s something sacred about Sunday evenings. Maybe it’s the slow exhale at the end of the week, the quiet that falls over the city, or the creeping dread of Monday morning that makes the ritual ...
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Duck Legs In Air Fryer
Asian-style duck legs in air fryer. Combining your favourite flavours such as sweet chilli marinade, garlic, ginger and Chinese 5 spice, perfectly crispy and ideal for your next fakeaway. If you have ...
In the kitchen today, we welcome Chef Joshua Razi from Chop making Orange- Tamarind Confit Duck. Mix confit spice, coat the legs well. Let sit in fridge overnight to cure. Then lightly rinse off.
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