Late summer, whether you have a backyard garden or frequent the farmers’ market, we seem to all get hit with an onslaught of zucchini and summer squash. And while I love to slice it thinly and throw ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Packed full of sweet yellow squash and topped with buttery crackers, this Southern staple is worth turning on the oven, even during the hottest summer days. A rich butternut squash risotto is a cinch ...

These veggie fritters are big on the veggie, but the bit of batter has a lot of taste and promised crunch, and the mayo, horse radish and lemon on the right add a terrific, and terrifically simple, ...

These crisp, sweet-savory fritters are a great way to get even the pickiest anti-veggie eaters to eat seasonal vegetables. Fritters are a great way to use up seasonal vegetables in a fun, delicious ...

Inspired by bhajia, crispy fried snacks with origins in the Indian subcontinent, these zucchini fritters avoid the pitfalls of becoming an average soggy mess. The moisture released from salting the ...