Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to crispy wedges and hearty casseroles, these humble spuds can transform into ...

There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Rediscover the magic of casserole with timeless recipes full of warmth and flavor. These dependable dishes bring comfort to ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so easy to ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Potatoes are one of the most important parts of a Thanksgiving meal. Whether they’re mashed, roasted, or served in a casserole, they deserve a permanent spot on the menu. And Ree Drummond’s ...

These easy casseroles bring that warm, comforting feeling without extra effort, giving you options that fit different moods ...

Get ready to experience the most comforting and delicious potato soup you’ve ever tasted. Chef Bryan Woolley presents a creamy and hearty potato soup recipe that’s both easy to make and satisfying to ...