Here s one of my family favorites. We ve been making it for more than 20 years for all of our festive occasions. Our kids have grown up with this as the centerpiece of the table right next to the ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

When dissolved add 2 ¼ cups cold water. Set aside. On a cutting board, dice whole berry cranberry sauce a few tablespoons at a time, using the entire can. Add to pitcher. Add finely chopped pecans to ...

Hemenway said about the gelatin’s sweet and spicy flavor: “I have found over the years that people either love it or hate it ... and those who like it love it a lot.” Dissolve Jell-O and RedHots in ...

Thanksgiving has always been my favorite holiday. Our somewhat fundamentalist Sabbath-keeping church didn’t condone Christmas for various theological reasons, so Thanksgiving was our designated time ...

If you delve into the world of vintage gelatin recipes, you will undoubtedly discover numerous retro Jello salad recipes.

WGN Morning News’ Robin Baumgarten is trying her hand at cooking — AGAIN — and whips up a retro recipe for Cranberry Candle Salad. Enjoy! Heat cranberry sauce, strain, and set berries aside. Dissolve ...

At some point during '60s, Hellmann's Mayonnaise tried to convince people that they should serve a gelatinous cranberry salad with a candle stuck in it at their Christmas dinner. If you don't believe ...