Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

COUSCOUS is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

Heat oil in a tagine or a wide-based ovenproof pan. Fry the onions for about 5 minutes and then add the garlic, ras el hanout and cinnamon. Cook for a further 2 minutes. Turn the heat to low and ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

A faint hint of spring in the air always puts me in the mood for lamb. I was pleasantly surprised to find that my local supermarket carries merguez, a Middle Eastern sausage flavored with harissa and ...

Morocco has a long history of beekeeping. Tfaya, an accompaniment of honey-spiked caramelised onions, is often added to tagines, but also makes a satisfying meal with just couscous. Couscous has a ...

Morocco has wonderful food, filled with exotic spices and great flavors. But it's a long way to go for a meal! So, "Early Show" contributor Katie Lee prepared a "staycation" menu that will have you ...

All due apologies to the Clash, but it’s Crosby, Stills & Nash who are responsible for my obsession with Morocco. If I climbed aboard the “Marrakesh Express” once, I swear I did it a thousand times ...

New York City has no shortage of Moroccan restaurants, but here are our five favorite places in Manhattan to load up on couscous, tagines, bastilla, green tea, and other traditional delicacies and ...