All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...
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Cornstarch Vs Potato Starch: Which Is Better?
Starches occupy a unique niche in cooking. While they have no flavor or aroma, they play a pivotal role in thickening sauces, ...
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