Ube is everywhere, but what exactly is this purple ingredient and how is it used beyond viral drinks? What does it really ...

In this era of eye-popping social media, colorful foods have been trending. We’ve celebrated matcha, dragonfruit, even butterfly pea tea—and now full attention is swinging toward ube. Cultivated and ...

We’ve seen this popular Filipino ingredient on menus all over the U.S., but what is ube exactly?

This bright purple yam is incredibly versatile. Ube is a major vegetable crop in the Philippines. The word ube (pronounced "ooo-bay") comes from the yam's name in Tagalog, the national language of the ...

This story was first published on June 24, 2021. With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Ube is becoming increasingly trendy in the U.S., not only for its vivid purple color but for its sweet, slightly nutty flavor that works perfectly in both dessert and savory dishes. But what about ube ...

THE ONLY RULE when making ube halaya in my Filipino family: If you’re snagging a bite, you’d better stir. The bubbling, electric-purple jam must be mixed steadily for nearly an hour on the stovetop.

Add Yahoo as a preferred source to see more of our stories on Google. As a kid who grew up in the Midwest, my personal experience with ube is limited. So I turned to Abi Balingat, Filipino American ...