If you're looking for a way to switch up your dinner routine, give turkey tenderloin a try. This lean protein source is as ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Sliced turkey breast on a wooden cutting board with a metal fork - Diana Miller/Getty Images Turkey is one of those foods that might appear on your table only one or two times per year. Apart from ...

1 pound ground turkey 1/2 cup milk 3/4 cup cracker crumbs (such as crushed saltine crackers) 2 eggs Mix well. Form into patties. Roll patties in flour and brown. Layer in roast pan. For sauce: Combine ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

Separate the claw from the leg quarter, if using, and wash and scrub the claw very well. Set aside. Place the turkey leg quarter, onion, carrot, celery, thyme and bay leaves in a slow cooker or large ...

Mixing salt and baking soda into ground turkey works wonders to create juicy meatballs, lettuce wraps, and skillet dinners.

Turkey is a given for Thanksgiving, but let's be honest, the roasted bird can be a little bit snoozy. We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish ...