A flavor-packed grilled fishwich takes only moments to prepare and it's the ideal fare for a backyard summer party. Swordfish, with its steak-like texture, holds up on the grill better than most fish.

It’s tempting to focus solely on the sauce in this recipe, since you may want to eat it with a spoon. I won’t discourage you from that, but I will suggest you make a large batch, so you can enjoy it ...

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Burgers, chicken breasts, and steaks are common meats to throw on the grill — but sometimes, a craving for grilled fish hits the stomach. To switch things up and satisfy the craving, swordfish is an ...

If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

It’s officially grill season. While you’re brushing off the grill grates and prepping your proteins and vegetables, don’t forget to make a bright and zesty sauce for serving. Herbaceous, citrusy ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

How are YOU celebrating National Seafood Month? Maybe you’re diving into a plate of lobster chunks? A “sea” of swordfish, perhaps? That’s what we’re doing in our kitchen today with Chef Brian Newlin ...

Chermoula or Charmoula is a Marinade and Relish used in Algerian, Libyan, Moroccan and Tunisian Cooking. It is Traditionally Used to Flavor Fish or Seafood, but it Can Be Used on Other Meats or ...

It’s tempting to focus solely on the sauce in this recipe, since you may want to eat it with a spoon. I won’t discourage you from that, but I will suggest you make a large batch, so you can enjoy it ...