— “I’ll only be a minute,” says Juan Muga of Bodegas Muga as he heads off to a whitewashed building next to a vineyard. I walk along the vineyard, taking in the idyllic view of Tempranillo vines ...

My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

This Emeril Lagasse recipe gets an extra kick of flavor from smoked chorizo sausage and your favorite Cajun seasoning blend. Make green chile mayonnaise: In a mixing bowl, combine all ingredients.

Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

Add Yahoo as a preferred source to see more of our stories on Google. Everything you need to know about the meat. Larisa Blinova/Getty Images Chorizo has become ubiquitous in American recipes and ...