Garden-season cooking gets busy once zucchini starts piling up faster than one dinner can use it. These 9 recipes cover baked ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring ...

Garlic-Butter Zucchini is the harvest season recipe you need.

It only requires a few ingredients and is totally customizable.

Fresh zucchini is one of those core summertime staples that we load up on at the farmers' market each week. We love this ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

Luckily, in exploring ways to use up my bounty, I discovered what I think is the best way to cook zucchini. This method turns what can be watery and tasteless into something deeply savory and utterly ...

Cinnamon, nutmeg and lemon zest give it an inimitable perfume. By Melissa Clark Good morning! Today we have for you: An olive oil zucchini loaf that’s not too sweet Pasta primavera loaded with lemon ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...