Arnold Myint is a James Beard Award-nominated chef and co-owner of Nashville's beloved International Market and Restaurant ...

"It has the perfect balance of spice, sweet and sour," says the chef, who features this fast 25-minute meal in his book 101 Thai Dishes You Need to Cook Before You Die. "The chicken melts in your ...

This is the first time these Thai family recipes, handed down from mother to daughter, have been written down. Zonya Saranya Dawson, owner of Saranya Cooks Thai, a meal-kit service, is using a ...

If Thai food has you at “hello,” consider how Naam Pruitt and other Thai natives regularly greet one another. “We say, ‘Gin khao reu yung?’” Pruitt says. “Literally, it means, ‘Have you eaten rice yet ...

Day classes, held in a student kitchen on the restaurant's third and top floor, cost $85. The restaurant began offering classes in 2002 as more foreign chefs sought to incorporate Thai techniques and ...

When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show, she started her own on YouTube. On it, she... For more than 12 years, Pailin Chongchitnant has ...

Thai food might not be for the faint of heart, but for anyone who craves a good kick of spice, it's pure bliss. Much like Indian food, it relies heavily on chiles and pepper, though beyond the fiery ...

As Take Thai celebrates one year in business, the anniversary coincides with another big milestone for the family.

Check out some of our favorite Thai places, Los Angeles Fire faced costly delays in getting more water after Palisades fire ...

But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. She grew up in Southern Thailand, and when she was in high school, cable ...