Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

Say ’goodbye’ to bacon grease splatters! Cooking bacon is one of those kitchen experiences that we’re always trying to simplify. Between the hot grease splattering all over your stove-top (and arms!) ...

Preparing bacon for your full English or bacon sandwich might appear straightforward, but it frequently becomes charred and ...

Microwaves are amazing kitchen appliances, perfect for reheating last night's lasagna leftovers or nuking a hot dog in an acceptable fashion in just minutes. But have you ever considered cooking your ...

A professional chef has shared his tricks to getting 'perfectly crisp' bacon every time. He said there are three ways to do it - and each will take you just minutes to master. With years of experience ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...