Hint: Smoked turkey adds SO much flavor.

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Keith Sims with MercyMed Farms joined WRBL News 3’s Midday to talk about the upcoming Collards Cookoff, an annual event that ...

Collard greens are the ultimate Southern soul food! Today we’ll make the most explosively flavorful greens of your life using two umami-packed ingredients: Japanese dashi and Korean kimchi! I’ll ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

Collard greens are a cruciferous vegetable that is high in fiber and low in calories. They are a good source of calcium, folate, and vitamins K, C, and A. They are also a good source of antioxidants.

Collard green wraps make for a fresh and healthy alternative to tortillas or lettuce leaves. Simply use the large leaves as a ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

It’s the season of green!! Working with dark leafy greens and making them taste delicious is a skill, and adding more leafy greens to your plate has many health benefits and can help you feel your ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...