This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...

Coconut Curry Salmon is a quick, flavorful dish that brings together tender salmon fillets and a rich, creamy coconut milk ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...