Cut the garlic into thin slices. Peel the ginger, then cut it into matchsticks. Stem and seed the chile pepper, then cut it into thin strips. Scrub the carrots well, then cut into short, thin ...
Here we are, deep in the season of grilling, camping and cabin-tripping, and I’d like to introduce the latest super-flexible addition to my summer side dish rotation: spicy cilantro-lime cold noodles.
The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...
If a bowl filled with gluten-free cilantro noodles, sesame-marinated tofu, balsamic glazed mushrooms, and maple-roasted butternut squash sounds like the perfect “healthy” meal, now you can create a ...
Slippery and savory, this unusual combination of ingredients — Italian pasta, Asian elements, store-bought cabbage/coleslaw mix and lime juice — works surprisingly well when you’re up for just a bit ...
Slippery and savory, this unusual combination of ingredients — Italian pasta, Asian elements, store-bought cabbage/coleslaw mix and lime juice — works surprisingly well when you're up for just a bit ...
Cook This: Three recipes from Tenderheart, including a memorable way to upgrade your instant noodles
Make Hetty Lui McKinnon's ginger and cilantro noodle pancake, tingly 'cacio e pepe' snow peas with rice noodles and soy-pickled tomatoes with silken tofu You can save this article by registering for ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
1. Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 4 minutes. Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the soy ...
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