Whip up a vibrant Shrimp Fajita Bowl with cilantro-lime rice, juicy shrimp, and colorful veggies! A quick, healthy dinner ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Cilantro-Lime Shrimp Tacos are full of flavor and come together in just 15 minutes! You'll love this easy shrimp taco recipe!

It’s grilling season, y’all! And while I’m not an avid griller — I typically leave that up to my husband — I am bringing you this incredibly easy, absolutely delicious grilled shrimp recipe. As most ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...

Submitted by Dan Richards, St. George 1 pound large shrimp, peeled and deveined, shells reserved for stock 1 vegetable bouillon cube, such as Knorr brand, dissolved in 2 cups water, or equivalent cube ...

Heat oil in a large non-stick skillet on medium-high heat. Sauté shrimp with the garlic for about two minutes & season with ground cumin, salt, and pepper. Add tequila and carefully cook off the ...

Light, bright and easy, this Cilantro Lime Shrimp recipe works as both an appetizer or an entrée. And, while we usually eat it chilled, it is also delicious slightly warmed or at room temperature. For ...

Add Yahoo as a preferred source to see more of our stories on Google. Labor Day weekend is the unofficial sendoff to summer and the start of fall, making it the perfect time to recommit to a healthy ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Pat the shrimp dry then season with 1/4 teaspoon of salt and fresh ground black pepper.Use a microplane to zest the lime and set aside. Cut the zested lime in half ready for the sauce later in the ...