Saute onions and celery together with butter till lightly caramelized, then cool. Mix all ingredients together and form cakes to size of your liking. In a frying pan heat a small amount of canola oil, ...

Is there a more quintessential California dish than the fish taco? Here, it’s marinated in orange juice and chipotle in adobo before being seared and topped with zingy aioli, freshly-made pico de ...

Cut top 1/3 portion of garlic bulb. Drizzle olive oil over garlic. Place in 300-degree oven for 1 hour. Squeeze 3 cloves of garlic into bowl. Smash with back of spoon until smooth. Add remaining ...

I’ve been leaning more and more in vegetarian directions, and while I know that many restaurants have begun serving manufactured “meat,” I prefer this take on a vegetarian hamburger. I use portobello ...

If you're looking for some island-inspired flavors in Houma, Cajun Bahamas Island Grill is a place you should check out. Full disclosure, The Courier/Daily Comet has sampled and written about their ...