Our chorizo street tacos are perfect for a weeknight, special enough for a small gathering of friends and family, and they ...

At his celebrated Basque cafe, Ansots, Dan Ansotegui recreates the dishes of his childhood.

Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer, food ...

In a small skillet, toast the peppercorns, coriander seeds, oregano, bay leaf and clove over moderate heat until fragrant, about 2 minutes. Transfer the spices to a spice grinder and let cool ...

Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish. Heat oven to 425°. Pulse bread in a food processor until coarse crumbs form. Heat 2 Tbsp. oil in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Everything you need to know about the meat. Larisa Blinova/Getty Images Chorizo has become ubiquitous in American recipes and ...

My first chorizo tacos came from a food truck on a side street in Los Angeles, and it felt as if I got hit by a flavor freight train. The spicy chorizo, crisped just enough around the edges, with the ...

Aarón Sánchez shares his recipe for a cheesy, chile dip This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even ...

This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature. Preheat oven to 450°. Place potatoes in a large pot and pour in cold water to cover; season with salt.