Genus/species/variety: Eupatorium rugosum 'Chocolate' (a.k.a. Ageratina altissima 'Chocolate' - botanical nomenclature is always shifting and changing. The Eupatorium genus, and many species, are ...

Lightly butter two individual 3 ½-inch by 1 ½-inch tall soufflé dishes. Make sure that the rim of each dish is well buttered so that the soufflé will rise evenly. Coat with granulated sugar.

Chocolate leaves, as Lisa Sawyer Derman calls them, can easily transform your cocktail and impart a unique, vibrant feel. She suggests chocolate leaf garnishes, "to enjoy a spirited cocktail that ...

When most of us hear the word chocolate, we picture a bar, a box of bonbons, or a bunny. The verb that comes to mind is probably "eat," not "drink," and the most apt adjective would seem to be "sweet.

ST. LOUIS — One of the best places to get hot chocolate in the U.S. is right here in St. Louis. USA Today named Clementine’s among the top 10 places to get hot chocolate in the U.S. this year. Not ...

Through the end of March, we bring you Matcha Madness, a series in which we share our favorite matcha-based recipes. If you’re as mad for this green tea as we are, stay tuned for more. Below, Nik ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These yummy chocolate cakes have a light and airy mousse for the icing. Fold through some crushed ...