The opposite of what you've been taught.

Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

Try another chocolate. Skip traditional chips and test something new. Shasteen suggests chopping up a bar of dark or semi-sweet chocolate. "The mix of melty puddles and crispy shards adds texture and ...

Go beyond just the classics like chocolate chip with our collection of the most popular types of cookies, and recipes for how to make each.

To find the best of the best, I spoke to professional bakers — pastry chefs, cookbook authors, bakery owners — about the versions of all of these they rely on. Below, you’ll find recommendations for ...

Introduce tahini to your favorite chocolate desserts. Its nutty, savory richness pairs beautifully with the semisweet chips in our tahini chocolate chip cookies.

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a large strainer. 2. Fill a saucepan halfway with water. Bring to a boil. In a heatproof bowl, combine the ...

These 18 cookie recipes range from well-known classics to fun new vegan cookie ideas sure to make baking fun this year ...

Holiday cookie boxes seemingly get more elaborate every year, with sparkly frosting and designs almost too pretty to eat. But there’s still a place for classic chocolate chip cookies, and for the ...