Making chips out of potatoes is starting to feel a little passé. Snacks made from cassava, tempeh, mushrooms, chicken breast and whole eggs are now hitting the supermarket, reflecting Americans’ ...

Forgo salty, oily chips for these healthier, protein-packed picks.

For many people who grew up in the United States, childhood snacks often included a standard selection of the same chip flavors: barbecue, sour cream and onion, salt and vinegar, cheddar cheese, and ...