Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star anise, fennel seeds, cinnamon, Sichuan peppercorns, and cloves, this blend offers a balance of sweet, ...

Deep in the mountains of Shaanxi, locals travel hours to eat at a farmhouse restaurant where every ingredient is grown, raised, or prepared by hand. A freshly butchered rooster is slowly braised with ...

Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...

1. Combine cranberries, sugar and water in a heavy pot. Bring to a boil over medium-high heat, reduce to a simmer, and stir in five-spice powder and salt. 2. Continue to simmer until most but not all ...

When I was growing up in a Chinese household in Australia, the rituals around food and cultural celebrations provided me with a deep connection to my heritage. Lunar New Year was by far my favorite ...

Whether you make them at home or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook.