Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...

For this recipe, break the vermicelli into shortish lengths, about 10 – 12.5cm (4-5 inch). Deep-fat fryers vary in size so fill the fryer up to the recommended line and heat the oil to 180˚C (350˚F).

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...