To celebrate the incredible drinking cultures of Asia, we dove deep into eight different countries to get to know a little more about what’s in their glasses and how it got there in the first place.

Ask any spirits-educated American what's the world’s top selling liquor, and their answer might vary between whiskey, vodka, tequila, or gin. The answer, however, is baijiu, which moves more bottles ...

BEIJING — The centuries-old fiery Chinese spirit baijiu, long associated with business dinners, is being reshaped to appeal to younger generations as its makers adapt to changing times. Mostly ...

Something was missing when Kweichow Moutai, the world’s most valuable spirits company, held its annual shareholder meeting in May. Participants were not served its famous baijiu, a fiery sorghum-based ...

Async, a cocktail bar that pays homage to China’s various regions, just opened on the Lower East Side. Courtesy Tom Xia New York City already boasts a packed roster of bars serving up cocktails ...

For some time, a fashionable mantra among young Chinese has been "Morning C, Night A" - coffee to start the day and alcohol to "call it a night." But while coffee still reigns in the morning routine, ...

A wave of Chinese fast-food and beverage brands is entering the US, chasing growth abroad as competition and falling margins squeeze their home market.