If there is one cuisine, we Indians love besides Indian, is Chinese! We love Chinese food so much that now it has been incorporated into our street food. Honey chilli potato, chilli chicken, chilli ...

When chef and cookbook author Grace Young was initially researching her cookbook, "Wisdom of the Chinese Kitchen," this Cashew Chicken was one of the first recipes she asked her father to teach her,.

Rich Torrisi and Mario Carbone often find inspiration in New York City's Chinatown. They transform Chinese cashew chicken into a fancy appetizer featuring the chicken "oyster"—the succulent piece of ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

The scene: America is full of regional food specialties like the Lowcountry cuisine of the coastal South. At an even smaller level are sub-regional cuisines like Northern Alabama's white barbecue ...

Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with minimal ...

This classic Indo-Chinese gravy is always a favourite in dinner parties. Manchurians are made of chicken and cooked in a hot and masaledaar to give this mouth-watering gravy. As the name says, this ...

This cashew chicken nods nostalgically to the Chinese-American takeout classic, and you can get it on the table in half the time it would take to have it delivered. For a vegetarian version, swap in ...

This is the second story in a two-part series about the life of David Leong. Evelyn Leong was 5 when she boarded a passenger ship and left Hong Kong for San Francisco to be with her father, David, who ...