The public’s appetite for the casual presentation of food that also happens to be subjected to the care and precision of a good chef has apparently never been higher. David Grunfeld / The ...

Finesse is where you find it. Sometimes it reveals itself in a meticulously layered dish that has been tweezered into art-directed glory at a restaurant such as Oxheart or The Pass. Sometimes it ...

“It’s just better at the Salvadorean Bakery.” That’s what my friend (a pupusa connoisseur) says every time she samples a pupusa made anywhere else. While my pupusa exposure is a tad more limited, I’d ...

Sarita’s opened in January, in the space Biriani House briefly occupied after Dosa closed. As we reported earlier, young entrepreneur Natali Juarez named Sarita’s, her first restaurant, after her late ...

Nation's Restaurant News predicts that in 2024 diners will be gripping their wallets more tightly than ever. Yet, more restaurants have opened recently or are coming soon in Delaware. Here's a look at ...

Talk to Salvadorans about their national dish, the pupusa, and they are likely to tell you the griddled corn cakes are much easier to buy from a street vendor than to make at home. Traditionally ...

There is one dish in El Salvador that is making all the, ahem, rounds: pupusas. These thick, pillowy tortillas are made of corn masa, stuffed with a variety of delicious fillings, and cooked on a ...

HOUSTON — More than 40% of Houston's population is Hispanic or Latino. One of the countries represented in that group is El Salvador. It's located between Guatemala and Honduras. El Salvador is the ...

THE PLACE: El Paisano in the Plumb Lane Costco center (aka El Paisano 2) is the younger sister of the original El Paisano on Silverada Boulevard, just inside the Reno city line. Both Paisanos serve ...