This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

Bacon is nearly universally loved, even by those who shun pork (lamb, beef, or tempeh bacon, anyone?). Now, Food Network chef Giada De Laurentiis gives us another reason to celebrate the salty, ...

Toss together the crumbled cornbread, bread cubes, chestnuts, bacon, sautéed vegetables, maple syrup, one tablespoon of salt, pepper, lemon juice, chicken stock, and parsley in a very large bowl. The ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

A succulent pork loin is given star treatment when laced with a rich chestnut stuffing and roasted to a turn. Starting with a boneless loin, carving and serving this elegant entree is a breeze. To ...

Most of our Thanksgiving menus are so bound by family ritual they could be carved in stone. That’s why cooks are so thankful for stuffing, the one dish we can really play around with. Sometimes this ...

Bacon is nearly universally loved, even by those who shun pork (lamb, beef, or tempeh bacon, anyone?). Now, Food Network chef Giada De Laurentiis gives us another reason to celebrate the salty, ...