Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in seltzer. You might prefer water instead. Iranis add a sprig of fresh mint and a sour ...

For the cherry syrup, combine the morello cherry syrup, sugar and 1/3 cup of water in a small saucepan and stir over a low heat until sugar dissolves. Add Kirsch and simmer for 5 minutes. Cream butter ...

I found this bottle of Polish-made cherry syrup in a small Polish shop in Brooklyn; many Eastern European markets carry it. A little research yielded the information that cherry (and sour cherry) ...

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Parents usually try to steer their children away from ingredients like sugar and artificial cherry flavoring. But this fall, those pedestrian food additives might help treat some children stricken ...