Preheat oven to 325. Combine dry ingredients (cake mix and pudding) in bowl. In stand mixer, whip eggs,oil, and extracts together until combined. Pour 1 cup milk into liquid measuring cup. Place all ...

This old-fashioned cherry cupcake is just the thing for Valentine’s Day. I’ve updated a cake that my mother used to make for my sisters and me when we were children with all the flavors of a bourbon ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This old-fashioned cherry cupcake is just the thing for Valentine’s Day. I’ve updated a cake my mother used to make for my sisters and me when we were children with all the flavors of a bourbon ...

These cute little cupcakes with cherries on top use three different types of icing to create a multi-layered "sundae" effect. Cut a vermicelli noodle into a 4cm length. Use a small paint brush to ...

Sift together baking powder, flour and salt. Set aside. In a large bowl, beat the butter and sugar until light and creamy. Add in the eggs and vanilla. Beat until the mixture is light and frothy. Add ...

First: Measure liquid ingredients (cola + cherry juice) in liquid measuring cup to allow time for the cola to flatten. Preheat the oven to 325. Line cupcake pan with 18-24 cupcake liners. Whisk dry ...

Elizabeth Karmel is a barbecue and Southern foods expert. She is the chef and pit master at online retailer CarolinaCueToGo.com and the author of three books, including "Taming the Flame." This ...

I love a cheeky cupcake and these are the prettiest, most delicious of treats that are kind to your body. Regular cupcakes are crammed with sugar, leaving you in a flop shortly after eating them, but ...