Tue, December 4, 2018 Published on Dec. 4, 2018 Published on 2018-12-04T14:54:31+07:00 Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 ...

Melaka’s version of Malaysia’s famous cendol dessert is an exotic combination of palm sugar syrup, jelly-like noodles, coconut milk, beans and shaved ice Malaysia’s Unesco world heritage city of ...

Cendol, the cold saccharine dessert was recently the talk of the town when a certain international publication accredited the delicacy to a neighbouring country instead of Malaysia. Needless to say, ...

My husband and I got into a discussion (read: argument) about ais cendol, which he ordered at a restaurant serving Malaysian and Singaporean cuisine. He called it a drink - and, indeed, it was listed ...

Being the old and storied city that it is, Klang has quite a few secrets and treasures hidden in plain sight. If you know where to look, you are bound to find them. On the gastronomical front, Klang ...

MELAKA, Sept 13 (Bernama) -- A potpourri of cultures in Malaysia has birthed a diversity of cuisine, and the array of food has helped towards strengthening racial unity in the country. Therefore, it ...

From lemonades, mint drinks, falsa juice and the timeless and traditional Rooh Afza and its new variations to milkshakes that ...

Pronounced "ess-chen-doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. Cendol, ...

Makan Melaka has been heavily featured in local media such as Suria, The Straits Times and even CNA’s 938 radio station. Unsurprisingly, most coverage were mainly about its cendol and conveniently ...

Sweet, thick and icy cold, the cendol at this eatery in Taman Melati, Kuala Lumpur, has been a go-to when it comes to one of Malaysia’s favourite desserts. And for 20 years, it has been on offer for ...

Cendol Geylang Serai makes this Indonesian dessert the old-school way: with home-made pandan-flavoured jelly, coconut cream, gula melaka and crushed ice – no red beans or attap chee in sight.

MELAKA: Actress Fan Bingbing highly recommends durian cendol to tourists from China as a must-try dessert when visiting this historic city. The Chinese superstar said tourists from the Middle Kingdom ...