“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

Humans, not AI I started The Chef Tours not because I wanted to show people where to eat, but because I wanted to show them why food matters.” — Karl Wilder CDMX, CDMX, MEXICO, January 2, 2026 ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...

If you've eaten a honeynut squash or Chipotle sofritas, you've tasted the influence of a Best New Chef. Ever eaten a Chipotle sofritas burrito or a Honeynut squash, watched a chef testify in front of ...

Chefs are competitive beings. They are constantly striving to outdo themselves and their competitors, aiming to provide the best experiences for their customers and ultimately establishing themselves ...

Executive Chef Jonathan Scrivner of William B's Steakhouse at the Par-A-Dice Casino in East Peoria donates his time and ...

CHARLESTON, S.C. (WCIV) — A renowned chef out of New York City helped serve a hot lunch to more than 100 people at a downtown Charleston shelter on Wednesday afternoon. Daniel Humm is the chef at ...