Ken Mizuno’s path to establishing a life in Pittsburgh began as a college student at Carnegie Mellon University. Raised in ...

A California native who grew up in Arizona, executive chef Al Nappo, the inspired top man at Founding Farmers—and its sister restaurant, Farmers and Fishers in Washington Harbour — became a diehard ...

Chef Austin Johnson shares his unexpected journey to success, from two firings to one Michelin star at One White Street. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

Padma Lakshmi’s post-Top Chef career may veer further into comedy, as the popular former host of the hit reality competition show shops around a comedy series script and continues to host her stand-up ...

Earlier in his career Chef Al M. Soto and his staff prepared the classic Italian dish Bollito Misto for a customer and the ...

When Claudette Zepeda-Wilkins first found out she was going to be a mother, she was still a teenager with no indication of what was next for her and the new family she was starting. This year she was ...

Beloved culinary chef Anne Burrell's final television appearance aired posthumously on Netflix's 'Next Gen Chef' finale. Her judging skills were highly praised as they displayed trademark humor, ...

Chef Doug Yeomans, who has fed President Obama among others, returns to his alma mater to work with Elgin Community College ...

The former Bravo host is shopping a series she's developed with 'Bridesmaids' director Paul Feig and hosting a live comedy show in New York. By Kevin Dolak Padma Lakshmi’s post-Top Chef career may ...