People don't give chard enough respect, in my humble opinion. They think it's health food. This dish may look healthy, but it's really all about the flavors: it's earthy, savory, sweet, salty, and ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...

For a dish that is good at shaking off the cold, take a gander and a bite of our garlic rice with swiss chard.

Your next bunch of rainbow chard can double as a bouquet. For more than two decades, Nadia has been a copywriter, editor, and translator for digital and print in a variety of industries. Her passions ...

Some of my favorite cool-season crops are beets, spinach and Swiss chard. They all belong to the same plant family, Amaranthaceae, so they have the same cultural needs and potential insect problems.

Swiss chard is a leafy vegetable that is a great addition to gardens now. It is reliable, productive and should be more commonly planted. An attractive and often colorful plant, some types of Swiss ...

Tender, silky greens cook down in coconut milk, then are topped by crunchy, bright pickled chard stems. Swiss chard and spinach are wilted together with coconut milk in this tender, silky riff on ...

The green chile, the dill seeds, the tahini sauce — the roll call of typical Gazan ingredients makes this a classic Gazan dish. In Gaza, the tahini would be red tahini, which is nuttier and richer ...