Add Yahoo as a preferred source to see more of our stories on Google. When we think of New Year’s Eve dinners, we picture something elegant, celebratory and full of flavor. And you know what that ...

Something about the crackle of the crust, the snap of the bubbles and the salt and spice of the chicken makes for an extraordinary combination. Credit...Sophi Gullbrants Supported by By Eric Asimov ...

While researching material for the Great Neck Library’s upcoming April 6 centennial celebration of “The Great Gatsby,” I made an intriguing discovery in the 1925 edition of “The Great Neck News.” In a ...

Combine all-purpose flour, kosher salt, paprika, and black pepper in a shallow bowl. Season chicken filets with Creole seasoning and place in flour mixture and coat both sides, shaking off any excess.

Add Yahoo as a preferred source to see more of our stories on Google. Coqodaq is our new favorite place for the ultimate high-low pairing. Coqdoq Even before Manhattan’s Coqodaq opened its doors this ...

UPDATE Thursday, May 6: Bar Poulet officially opens at 5 p.m. on Thursday, May 6. Bar Poulet is coming to Rittenhouse, selling buckets of fried chicken and glasses of Champagne. Tria's Jon Myerow and ...

“A Cook’s Tour of San Francisco” has been haunting me for over a year. On a whim, I’d bought the 1963 cookbook at a used bookstore. Flipping through its many recipes, all contributed by the trendiest ...