The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...
Jumping maggots aside, this illegal Sardinian delicacy may become an emblem of an old way of life Nick Squires is The Telegraph’s Rome correspondent, covering Italy, the Vatican, Greece and the ...
A generation after casu marzu was banned across Europe, artisanal cheesemakers in Sardinia still elevate the controversial technique into a culinary art form. Sardinia is home to many ...
Outlawed around the world, Casu Marzu makes stomachs turn at the sight of the still living maggots inside it. TikTok has gotten a hold of it recently. We find out why it's Sardinia's greatest delicacy ...
For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. The Italian island of ...
This picture taken on September 24, 2019, shows a Casu Marzu, a Pecorino cheese from Sardinia with grubs at the Disgusting Food Museum exhibition displaying 80 of the world’s most disgusting foods in ...
Do you love spending your romantic evenings gorging on some wine and cheese? With over 2000 varieties of cheese available, undeniably cheese is one of the most loved foods around the world. There’s no ...
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